EASY CHOCOLATE CUPCAKE RECIPE
Ingredients:
- 100 grams of granulated sugar
- 100 grams of melted margarine
- 75 grams of dark chocolate
- 75 grams of wheat flour
- 1/2 tea spoon of cake emulsifier
- 1/2 tea spoon of baking powder
- 1/2 tablespoon of milk powder
-3 eggs
Directions :
1. Mix the eggs, granulated sugar, and cake emulsifier until the colour is white and until it rises.
2. Add the sugar, milk powder, and baking powder into the mixture and stir the mixture until it seems smooth.
3. Add the margarine and dark chocolate that have melted and stir them.
4. Pour the mixture into the muffin mold.
5.Steam the muffin in about 15 minutes.
6. Leave it cool
7. Chocolate cupcakes are ready to be served.
The way you describe the steps is great but it would be better if you add some pictures.
ReplyDeletenice post. i like the way you present the recipe. your post is easily to be understand by me. keep it up
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